The Pandan Cake is the national cake of Singapore, and represents a cross culture of local specialty combined with Dutch influence. By combining local ingredients with European cake-making techniques, the Pandan Chiffon Cake came into creation.
The Chiffon Guide
A chiffon cake is a very light cake made with vegetable oil, flour, eggs, and baking powder. By using vegetable oil instead of butter, the chiffon cake has a fluffy light texture. We use only the finest ingredients, and source locally whenever possible. Enjoy the traditional taste of Singapore's Pandan Cake at mypandancake now!
